Break out your soup pot, you'll want to make a batch of this delicious, hearty meatless chili today! Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.
There's lots of spices and vegetables in here, but trust me I wouldn't change a thing. Prep all your ingredients before you start cooking, then once you sauté all your vegetables the rest of the time it's pretty hands off while it simmers.
Leftovers freeze and reheat well, perfect for packing lunch for work.
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