Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp

Up first for this years menu of new recipes for Cinco de Mayo is a light, healthy and oh so tasty creamy avocado zucchini noodle pasta with taco lime grilled shrimp. This dish starts with a creamy avocado sauce with roasted tomatillos and a touch of spicy heat from a jalapeno chili pepper. Up next is the star of the show, some simple, finger licking good, taco lime grilled shrimp! The shrimp is marinated in a mixture of lime juice and a home made taco seasoning before being skewered up and grilled to perfection. Up next are some cherry tomatoes that are roasted until they are charred and tender but still burst in your mouth juicy! Everything is tossed with some light and healthy zucchini noodles, though this would also be amazing with regular spaghetti noodles! This creamy avocado zucchini noodle pasta with taco lime grilled shrimp is nice and light and healthy in addition to being sensationally good and it’s bound to be the star of your Cinco de Mayo menu, though there’s no reason to wait arourd for Cinco de Mayo to enjoy it!

Read the recipe »

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