An easy Mexican-inspired chicken dish made with just a few ingredients!
The chicken comes out so tender it literally falls off the bone! Serve this over rice with a salad on the side (pictured here is my spiralized carrot salad) and call it a meal.
I’ve been getting lots of requests for more Instant Pot recipes, now that I am done with cookbook testing I will be adding more recipes here. If you don’t have a pressure cooker, no worries! I’ve included slow cooker directions too, but this can also be simmered, covered on low on the stove until the chicken is tender, about 35 to 40 minutes (you may have to add a little water).