perfect garlic bread

garlic bread

Does anyone really need a recipe for garlic bread? I mean, garlic + butter + bread = it’s impossible to imagine a bad outcome. And yet I do use one. I mean, prior to today it was in my head and did not include baguette weights because despite the impression this site might give you, I’m not that crazy upstairs. I use a recipe because like most people in the year 2016, I don’t take carb consumption lightly, and garlic bread is even more of a rare luxury. Because of this, if I’m going to make it I don’t want it to be almost right but could use a little more salt, or too much garlic and too little butter, and absolutely not pale and soggy or crouton-hard. I want each time I make it to be like the best time I ever had it, a beacon of bronzed edges, lightly drenched with garlic butter with a whiff of herbs and a kiss of salty heat.

what you'll need

butter, garlic, pepper flakes, salt

I want this.

sizzling garlic butter

… Read the rest of perfect garlic bread on smittenkitchen.com


© smitten kitchen 2006-2012. |

permalink to perfect garlic bread | 36 comments to date | see more: Bread, Italian, Photo, Put An Egg On It, Quick, Vegetarian

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