You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad! So tasty, and a great way to take an appetizer and turn it into a main dish salad!
I wish I could take the credit for this idea, but the recipe came from my friend Shelly, the author of The Cookies and Cups Cookbook! Her book is filled with amazing desserts, many I plan to try on those special occasions when you just need a good dessert! It’s also filled with some savory dishes, such as this salad. If you love to bake, this book is a must!
I really love how quick this meal came together, it probably took me 15 minutes start to finish! This would be great to make ahead for lunch (why not make this a salad in a jar!) or hearty enough to enjoy for dinner.