Skinnytaste Dinner Plan (Week 21)

Skinnytaste Dinner Plan (Week 21)

Hope everyone’s having a great weekend! Time seems to be flying by, I can’t believe next Sunday is Easter! With that in mind, I planned some meals for the week and I’m leaving the weekend open as I am not sure what I’m making yet.

This is week 21 of sharing my weekly dinner plans. I use The Skinnytaste Meal Planner pictured below to plan my dinners for the week (you can of course use any meal planner). 

Skinnytaste Dinner Plan (Week 21)

A 52-week meal planner, food tracker and exercise tracker in one. I’ve included the Smart Points next to the recipes since I am currently on Weight Watchers. Also, if you have The Skinnytaste Cookbook, and currently on Weight Watchers, I have all the Smart Points listed here for your convenience.

Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here. 

Skinnytaste Dinner Plan (Week 21) 

Monday: Quinoa Enchilada Bake (Meatless Monday!) 

Wednesday: Grilled Korean Chicken with brown rice, sliced cucumbers

                   with House Salad from The Skinnytaste Cookbook

Friday:  Broiled Miso Salmon with brown rice and salad
Saturday:  Grandmas House


Sunday: Easter!

Click Here To See The Full Recipe…


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