St Patrick’s Day is this week and that means that it is time to start planning your menu! Corned beef is a classic recipe for St Patrick’s Day, one of my favourites, and it is so easy to make! You simply throw it in the slow cooker in the morning and then optionally glaze it and toss it in the oven for a few minutes at night and you are in corned beef heaven! I always plan to make plenty of extra corned beef because there are just so many tasty recipes to use the leftovers in! Some great sides for your corned beef are colcannon, sauteed cabbage and soda bread. Of course corned beef is not your only option, lets not forget the tasty Irish stews, pies, fish n chips and dishes made with Irish stouts like Guinness. Of course no St Patrick’s Day meal is complete without dessert and Guinness just happens to work fabulously well with chocolate so you have plenty of options! With these St Patrick’s Day recipes your St Patrick’s Day meal is sure to be one to remember!