Spring is in the air and asparagus is season, which means I’ll be eating is as often as I can, it’s one of my Spring favorites!
I shared a this stir-fry last year similar to this in one, only in a light lemon sauce and it’s been so popular, I thought I would create something similar, with a different sauce. I just love a stir-fry that uses only one protein and one vegetable, perfect for a quick weeknight dish.
March goals for me are to work out every day, and to eat less carbs this month (no, not giving them up completely). With that in mind, I loaded this dish up with chicken and asparagus so that portions are huge but if you wish to server this over rice this would easily serve six people.