everyday meatballs

everyday meatballs

If you’d told me as a spaghett-and-meatballs loving kid that in Italy, these two things are never served together, I wouldn’t have believed you. What’s next, no pepperoni pizza, fettucine alfredo or rainbow cookies? No Italian dressing? At least we know those jars of Italian seasoning are the real deal (phew).

what you'll need + eggs

a double-batch of meatballs

Don’t worry, however, I am not here to chasten you, myself or my spaghetti-and-meatballs loving kid for eating food you/we/he exactly the way you like it. Smitten Kitchen is a sanctimony-free zone. I only mentioned this because when, as an adult, I began to consider the meatball as something apart from the flavor-anchors of spaghetti and a busy marinara sauce, I realized I wanted much more out of my meatballs. I wanted them to be good enough to fly solo as a dish, whether or not there was bread, or roasted potatoes, polenta or, yes, even spaghetti on the table. And I couldn’t stop fiddling with them.

i love this design (and also the tomatoes)

… Read the rest of everyday meatballs on smittenkitchen.com


© smitten kitchen 2006-2012. |

permalink to everyday meatballs | 30 comments to date | see more: Italian, Meat, Photo, Weeknight Favorite

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