Happy Sunday! This is week 10 of sharing my weekly dinner plans since launching The Skinnytaste Meal Planner. I plan my dinners for the week on the weekend, then make a shopping list before I head out to the supermarket.
It's been a really crazy busy week for me, with Weight Watchers changing their plan I've been working overtime converting all the points to Smart Points. I've completed 2015 and 2014, and I'm working my way down the list.
I've been feeling so stressed which is not healthy, SO this week my goal is to do less and schedule more down time – no computer, no work, just family time so I can recharge, especially with the added stress of the holidays (still didn't mail out my Christmas cards).
Anyway, one thing that's a must for me is meal planning. It keeps me sane, organizes my week and also helps me spend less time in the supermarket.
Breakfast I usually have something quick like eggs and fruit, smoothies or avocado toast. I try to do my food shopping on Sundays, but you can do what works best for you. We are a family of 4, so leftovers are often eaten the next day if the meal is large or packed up for everyone's lunch. If you would like to see some of the previous weeks, here they are:
This week I am adding a few favorites to the list, Picadillo is one of them and makes a lot so we're having them on tacos Tuesday, then over rice Wednesday and the rest gets packed for school lunch in Madi's thermos.
Skinnytaste Dinner Plan (Week 10)
Monday: Spinach Tortellini Soup
Tuesday: Crock Pot Picadillo Tacos
Wednesday: Leftover Picadillo over Rice
Thursday: Mediterranean Boneless Pork Chops
Friday: Bangin Good Chicken Salad
(I make Madison's without the sauce)
Saturday: Cajun Chicken Pasta
Sunday: Dinner at Moms