Caramel Sauce

Caramel Sauce

Thick and creamy homemade caramel sauce is one of the most amazingly divine treats and it's super easy to make! You simply melt some sugar in a pan and simmer it until it starts to turn a nice amber colour before adding some cream and butter and optionally some flavours like vanilla or salt. After letting it cool a bit you are ready to go to use the caramel sauce on whatever you like from simply with apples to on melting vanilla ice cream to apple pies, etc. (Take a look below the recipe to find some ideas about what you can use it on!) The caramel sauce will keep in the fridge for months and it makes for a great present for the holidays! That is if you can bring yourself to part with it! My precious!

Read the recipe »


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