First of all, in case you missed it in prime time Monday night, the PW Thanksgiving special will re-air on Food Network tomorrow morning at 10 Eastern/9 Central! Thanks to all of you who’ve sent your sweet comments about the show. I’m glad you enjoyed the recipes, Paige’s family video…and my trip to the grocery store with my two boys, who made bizarre comments about rubbing their eyes with jalapenos and stocking up for the apocalypse. And speaking of boys: Please notice Todd in the photo above.
Gosh, do I love that kid.
In other news, I’m on my way home today and am so excited to hug every single member of the ranch, even the horses, cows, coyotes, bobcats, quail, and never mind on the skunks and possums. Blech.
I’ve had a wonderful time on my book trip and have met so many gracious, generous, beautiful folks.
I’ve consumed approximately 9,000 iced coffees and hot lattes.
I’ve eaten coconut chips, Indian food, sushi, mini Snickers, cantaloupe, poached eggs, over-medium eggs, citrus salad, margarita pizza, mini pecan pie muffins, mini quick breads, coconut chips, coconut chips, coconut chips, and coconut chips.
And I’m ready for turkey next week!