roasted leek and white bean galettes

roasted leek and white bean galettes

Is this a good place to admit that in all years I sat down at the Thanksgiving table when I didn’t eat meat, it never occurred to me that I needed an alternative meal? Because: sweet potatoes. Because: green beans. Because: stuffing and cranberries and dinner rolls and four types of pie! My plate was heavy. My face was stuffed. I mean, who’s really in it for the turkey?

it's a buttery crust, you could say

ready to roast

But, you’re probably a better vegetarian than I was (one who does not consider a montage of side dishes a proper meal) or at least a better host (one who believes every guest, regardless of diet, deserves a main dish), which means that you are probably currently tasked with making something vegetable-centric that’s a) not just everyone else’s side dish, b) ideally contains protein too, c) would be a good fit for the other harvest-y flavors on the table, i.e. no small order.

roasted leeks, could be roasted longer

… Read the rest of roasted leek and white bean galettes on smittenkitchen.com


© smitten kitchen 2006-2012. | permalink to roasted leek and white bean galettes | 12 comments to date | see more: Beans, Leeks, Photo, Tarts/Quiche, Thanksgiving, Vegetarian

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s