We LOVE Mexican food in my house, tacos, taco chili, enchiladas, you name it! This Mexican inspired side dish is perfect for those nights. It's super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones).
You can make this with leftover brown rice, but if you're live near a Trader Joe's, I'm pretty obsessed with their frozen brown rice – it's the perfect texture and takes just 3 minutes to heat up. Great for those days I don't have time to make brown rice from scratch.