the broccoli roast

the broccoli roast

One of my probably most annoying insistences in the 15 years that I didn’t eat meat was that I suspected people didn’t really like it as much as they thought they did. Take bacon, no doubt the first thing that comes to mind when some leaf-horfing former vegetarian has the audacity to suggest that you could live without flesh. You love the way it’s smoky and salty and crispy and fatty, right? But how much of that has to do with the actual taste of pork belly, versus the way we’ve treated it to make it even more amazing? How much of Korean short ribs are about the unseemly delicious marinade, how much of Southern fried chicken is about that shattering crust, comprise mostly buttermilk, flour and grandma love? How much of barbecued ribs is about the gloriousness of the meat on the bone versus the long tenderizing, smoking and the sweet-salty-spicy stuff we mop or crust on top? [Sorry, I have to stop this paragraph right here so I can eat it.]

what you'll need

make a little rub

And while it pretty much only took me one pregnancy, the one where I craved burgers nonstop to understand that yes, there is perhaps more to meat than the sum of its seasonings and cooking methods, I still get more excited about vegetables being treated like big ol’ slabs of meat than I do about that what they’ve mimicked. Any restaurant should know how to cook a rib-eye medium-rare; but can they make broccoli steaks?

peel knobby stems

… Read the rest of the broccoli roast on smittenkitchen.com


© smitten kitchen 2006-2012. | permalink to the broccoli roast | 25 comments to date | see more: Broccoli, Budget, Fall, Photo, Quick, Vegetarian

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s