An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.
Personally, I like making my own low-fat crust which is super easy, made with only 3 ingredients which can also be made gluten-free. I will be sharing that recipe tomorrow! Everyone in my house loves this dessert, including my 5 year old!