A healthier twist on chicken and waffles, these chicken cutlets are breaded with whole grain waffle crumbs and baked in the oven. The maple sauce is the perfect spicy-sweet compliment to the chicken.
If you're making this for the kids, leave the red pepper flakes out of the sauce, they'll love it! I like to soak the chicken in buttermilk which helps make it moist and tender, but if you're pressed for time you can skip this step. Hope you enjoy!