Eggplant “Meatballs”

Eggplant "Meatballs" – hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless main course piled on top of zoodles or pasta, or served as an appetizer, these eggplant meatballs are delish!

There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Rather than getting upset, I set out to recreate them in my kitchen and I think I succeeded! I shared them with my neighbor and my cousin and they both raved and wanted the recipe. These are great for vegetarians or if you're like me, just looking to incorporate more plant based foods into my diet.

To speed this up, I simmered the "meatballs" in DeLallo's Basil Pomodoro sauce. Coming from a girl who won't use sauce from a jar, DeLallo does it right and is the only one I would use if I wasn't making it from scratch. If you want to make your own sauce, you can use my quick marinara recipe here instead.

Click Here To See The Full Recipe…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s