baked chickpeas with pita chips and yogurt

Baked Chickpeas with Pita Chips and Yogurt To make this gluten-free, make your chips from gluten-free wraps or pitas. To make this vegan or dairy-free, make a lemon-tahini sauce, minus the yogurt. (It can be thinned with water, once you get the lemon level where you like it.) Serves 6 generously, if eaten nacho-style For […]

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