black bottom oatmeal pie

Black Bottom Oatmeal Pie Adapted, just a tiny bit, from Four and Twenty Blackbirds Crust: 1 1/4 cups (155 grams) all-purpose flour 1 1/2 teaspoons (6 grams) granulated sugar 1/2 teaspoon (3 grams) fine sea or table salt 1 stick (4 ounces or 115 grams) cold unsalted butter, cut into chunks 1/4 cup (60 ml) […]

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