cornmeal-fried pork chops + smashed potatoes

Cornmeal-Fried Pork Chops and Goat Cheese-Smashed Potatoes From Heritage by Sean Brock, with a few adjustments There are several things I like about this recipe. As we’ve talked about before, buttermilk is an excellent, simple, tenderizing marinade. The crust, rather than being that irksome three-strep dredging drudgery (flour, egg wash, crumbs), is just cornmeal, which […]

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