oven-braised beef with tomatoes and garlic

Oven-Braised Beef with Tomatoes and Garlic Gourmet, February 2001 and The Gourmet Cookbook Serves 6 1 28-ounce can whole tomatoes 1 (3 to 3 1/2 pound) boneless beef chuck roast, tied with a string 1 head garlic, separated into cloves, left unpeeled Heat oven to 300°F (150°C). Coarsely chop tomatoes with their juice in a […]

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