Caramelized Pear and Blue Cheese Soup

Caramelized Pear and Blue Cheese Soup
It's time for another warm comforting bowl of soup for these cold winter days! At first this pear and blue cheese soup might sound a little strange but the combination of pears and blue cheese can be a magical one; the trick is that you need to be careful not to overpower the delicate flavour of the pears with the strong flavour of the blue cheese. This soup starts off by caramelizing the pears in butter and brown sugar to add a little to their sweetness and to bring out more of the pears flavours. From there the recipe is pretty much a simple soup recipe where you cook some onions, garlic and thyme before adding the broth along with some potatoes to thicken the soup a bit, simmer until tender, puree and add the blue cheese along with some cream. I have to say that the sweet pear and savoury blue cheese combo is an absolutely fabulous one and it works amazingly well in this soup! As good as the soup is just like that it benefits from the saltiness from a garnish of some crispy fried pancetta or bacon; a must in my books! No matter how you make it, this soup is pure comfort food that will warm your soul through the dead of winter!

Read the recipe »


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