Honey-Lime Meatballs

These mini meatballs, made with a combo of lean ground beef and spicy turkey sausage are browned in a skillet (or you can bake them) then finish cooking in the slow cooker. After they are cooked, you pour a delicous honey-lime sauce over them and watch them dissapear1

I mentioned last week that I’m guest blogging this month for Better Homes and Gardens! The task was simple, test out a few of their recipes adding my own spin to share on their blog, Delish Dish.

I was intrigued by these meatballs since the superbowl is around the corner! The orginal sauce used molasses, but honey was all I had and it worked out great. This makes about 60 mini meatballs.

Honey-Lime Meatballs
Servings: 15 • Size: 4 meatballs • Old Pts: 3 • Weight Watcher Pts+: 3
Calories: 136 • Fat: 4 g • Carb: 10 g • Fiber: 1 g • Protein: 14 g • Sugar: 5 g
Sodium: 265 mg  • Cholesterol: 61 mg


For the meatballs:

  • cooking spray
  • 1 1/2 lbs 95% ground beef
  • 7 oz uncooked hot Italian chicken or turkey sausage links, casings removed
  • 1 cup quick-cooking rolled oats
  • 2 large eggs, lightly beaten
  • 2 large egg whites
  • 1 cup finely chopped green onions 
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon crushed red pepper
  • salt

For the sauce:

  • 1/4 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lime juice


Click here for the complete recipe on Delish Dish.


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