I’m so honored to be a guest blogger this month for Better Homes and Gardens. The task was simple, test out a few of their snack recipes adding my own spin to share on their blog, Delish Dish.
I chose this crab guacamole because I’m avocado obsessed! We make guacamole a lot in my house, it’s one of the few ways I can get Madison to eat avocados. Pictured above, I served them with Beanitos Black Bean chips which I love, but any baked chip would be perfect!
Servings: 6 • Size: 1/3 cup • Old Points: 2 • Weight Watcher Points+: 2
Calories: 91 • Fat: 6 g • Carb: 31 g • Fiber: 5 g • Protein: 27 g • Sugar: 1.5 g
Sodium: 326 mg (without salt) • Cholest: 62 mg
Ingredients used to calculate this dip:
- 8 oz (from 2 small haas) diced avocados, coarsely mashed
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced
- 2 tbsp fresh cilantro
- 3 tbsp fresh lime juice
- 1/4 tsp kosher salt
- 6 oz canned lump crabmeat, drained